Mystery Meat
Wednesday, July 20th, 2005As a lacto-ovo vegetarian, this story about growing meat in a lab is intriguing.
I'm not sure how I'd view manufactured meat – as animal or synthetic – or indeed whether I'd fancy eating it. Most of the anti-meat arguments are invalidated by this idea; no cruelty; no hormones and additives; no risk of disease. It should also be more consistent, no random bits of gristle in your sausage for example.
Quorn is already quite a popular meat substitute made from mycoprotein (a bit like an underground fungus). It is stretched and formed into numerous chicken-like fillets and chunks, beef-like burgers and mince as well as sausages, slices for sandwiches and specialities like Sunday Roast. I really like it, but although I know it's not meat when I'm eating it, other veggies have told me they don't like it because it reminds them of meat.
So I guess the market is likely to be be driven by non-veggies at first, until the definitive artificial bacon can be developed. It'll be me at the front of the queue then…
These people seem to be leading the field in meat substitutes – but the spooky company name conjours images of Children of the Corn!